RSVP & Menu Form

RSVP by 4th April 2023:

Please complete the form below, based on your RSVP and Menu preferences. Please note, when choosing Options A or B from the Starters, Mains and Dessert menu, simply enter the total number of choices of A or B chosen from your full list of invited guests.

Name of 1st Guest *

First

Last

Email *

Number of guests invited to join you?

Name of 2nd Guest

Name of 3rd Guest

Name of 4th Guest

Name of 5th Guest

Name of 6th Guest

Please RSVP by 4th April 2023 *Choose RSVP ResponseAccepts with pleasureRegretfully declines

Menu Starter Choice A - Chicken Liver Pate, Thyme Crostini & Red Onion Chutney

Enter the full number of Starter A's desired from your guest list. Note: (Each guest should choose either A or B from the menus)

Menu Starter Choice B - Leek & Potato Soup, Blue Cheese & Crispy Leeks

Enter the full number of Starter B's desired from your guest list.

Menu Mains Choice A - Featherblade of Beef, with Bourguignon Sauce, Fondant Potatoes & Seasonal Vegetables

Enter the full number of Mains A's desired from your guest list. Note: (Each guest should choose either A or B from the menus)

Menu Mains Choice B - BBQ Pulled Jackfruit Tart, Roast Red Pepper Relish & Crispy Kale

Enter the number of Mains B desired for your guests

Menu Dessert Choice A - Grazed Lemon Tart, Créme Fraiche & Ginger Crumb

Enter the full number of Dessert A's desired from your guest list. Note: (Each guest should choose either A or B from the menus)

Menu Dessert Choice B - Vegan Panna Cotta, Fruits of the Forest Compote

Enter the full number of Dessert Choice B desired by your guests

Dietery Requirements

Please list any dietary requirements you or your guests may have.

Submit